Chicken Wrap

Ingredients: 100 gram Organic Chicken Breast Dash of salt, pepper and garlic powder 1/2 cup onion 1/2 cup diced tomato 2 tablespoons chopped cilantro 1 head lettuce Preparation: Season chicken breast with salt, pepper and garlic powder on Gorge Foreman grill. Once done (3 to 4 minutes) cut into strips or shred. Saute onions in a separate pan using small dab of organic coconut oil. Clean lettuce and pat dry. Place chicken breast on lettuce, add onions and tomatoes and wrap. You can add additional shredded lettuce