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Ingredients
- (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
- Rice Paper Wrappers
- Chunks Of Turkey
- Soy Sauce
- Rice Wine Vinegar
- Sesame Oil
- Chopped Cilantro
- Finely Diced Carrots
- Strips Of Cucumber
- Leafy Lettuce
- Alralfa Or Bean Sprouts
- Cellophane Noodles
Preparation Instructions
Prepare cellophane noodles according to package instructions.
Prepare rice paper wrappers according to package instructions.
Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro. Taste and adjust whatever seasonings you'd like.
Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture. Roll up and serve with soy sauce for dipping.
Prepare rice paper wrappers according to package instructions.
Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro. Taste and adjust whatever seasonings you'd like.
Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture. Roll up and serve with soy sauce for dipping.
Found here:
Leftover Turkey Spring Rolls | The Pioneer Woman Cooks | Ree Drummond
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