Sunday, January 27, 2013

Chicken Fajita Soup Hcg Recipe


This is what I'm making for lunch on this cold blustery day....

Chicken Fajita Soup Hcg Recipe

1 lb. chicken, cooked and shredded
6 c. chicken broth
4 lrg. Zucchini, sliced
1 (14oz.) can diced tomatoes with green chilies
1 med. onion, chopped
1 clove garlic, minced
1 T. Fajita or other Mexican seasoning
¼ c. fresh snipped cilantro
Salt and pepper to taste

Procedure:

In a large stock pot combine chicken broth, zucchini, and tomatoes with chilies, onion, garlic, and seasoning. Bring to a boil over medium-high; reduce heat. Simmer covered for 15-20 minutes or until zucchini is tender. Stir in cooked chicken; heat through. Just before serving stir in snipped cilantro.

Makes 4 servings of 2 ½ cups each
Calories: 190 per serving Fat: 3g.
Chicken Fajita Soup Hcg Recipe

1 lb. chicken, cooked and shredded
6 c. chicken broth
4 lrg. Zucchini, sliced
1 (14oz.) can diced tomatoes with green chilies
1 med. onion, chopped
1 clove garlic, minced
1 T. Fajita or other Mexican seasoning
¼ c. fresh snipped cilantro
Salt and pepper to taste

Procedure:

In a large stock pot combine chicken broth, zucchini, and tomatoes with chilies, onion, garlic, and seasoning. Bring to a boil over medium-high; reduce heat. Simmer covered for 15-20 minutes or until zucchini is tender. Stir in cooked chicken; heat through. Just before serving stir in snipped cilantro.

Makes 4 servings of 2 ½ cups each
Calories: 190 per serving Fat: 3g.

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