Wednesday, February 1, 2012

Garlic Mashed Cauliflower - HCG Phase 2

Garlic Mashed Cauliflower
Place 2+ cup of chopped cauliflower in tin foil with a few whole cloves of garlic and s/p. 
Back at 400 for 20 minutes. 
Blend in blender by adding chicken broth in slowly to get the mashed potato consistency. 
Serve with sautéed steak and tomatoes ( I sprinkled a little curry on the steak while it was cooking for an interesting added flavor) Delicious.

1 comment:

  1. I enjoyed it roasted, but not mashed. it just did not taste good as a fake mashed potato. I will def. Roast it again tho.


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