Monday, February 6, 2012

Steak Over Sauteed Kale - HCG Phase 2

steak over sauteed kale. Saute a big portion of kale in chicken broth, season with s/p, cayenne, garlic powder, and whatever else sounds good. Saute steak, season with s/p and place over the kale. 
You could eat it just like this... I made a little sweet and tangy sauce/dressing that I poured over all of it - Dijon mustard, a little water and a packet of stevia. So good.

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