Breaded chicken over sauteed kale -
in a baggie crush 2 melba rounds add some cayenne, salt & pepper and garlic powder. Add your chicken breasts to the baggie to coat them with the mixture.
Place chicken in a tin foil tent and bake at 400 for 20 min. During the last minute open tin foil and broil on high to crisp. Place over kale sauteed in chicken broth. So good.
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