Creamy Chicken and Roasted Veggie Soup - HCG Phase 2

Creamy chicken and roasted veggie soup. 

Place in an open dish or tin foil - cauliflower, red bell peppers, zucchini, a clove of garlic, and broccoli with a little seasoning. 

Roast/bake for 30 minutes at 400. 

At the same time...also bake some seasoned chicken breasts. 

Throw it all together with chicken broth in a blender. Finish it off with cilantro or raw shredded cabbage and cayenne pepper. Delicious.