Leftover Turkey Spring Rolls

Prep Time: 15 Minutes | Cook Time: | Difficulty: Easy | Servings: 8

Ingredients

• (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
• Rice Paper Wrappers
• Chunks Of Turkey
• Soy Sauce
• Rice Wine Vinegar
• Sesame Oil
• Chopped Cilantro
• Finely Diced Carrots
• Strips Of Cucumber
• Leafy Lettuce
• Alralfa Or Bean Sprouts
• Cellophane Noodles

Preparation Instructions

Prepare cellophane noodles according to package instructions.
Prepare rice paper wrappers according to package instructions.
Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro. Taste and adjust whatever seasonings you'd like.
Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture. Roll up and serve with soy sauce for dipping.

Found here:
Leftover Turkey Spring Rolls | The Pioneer Woman Cooks | Ree Drummond

Recipes: Soups, Salads and Sauces | hCG Diet Products from Simply hCG Make Dieting Easier

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• Cucumber Salad
  - 1 large cucumber - 4 Tbsp. apple cider vinegar - ¼ tsp garlic powder - dash of pepper - ½ tsp of onion salt - 1 Tbsp of dried parsley - 1 packet of stevia • Combine vinegar, spices, and stevia. Toss with cucumbers and marinate for 1 hour in...
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  Chop up Cabbage Pick lady apples English cucumber (less seeds) Sweet onion Celery Cooked asparagus (optional) Add Dressing and toss
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• Steak Marinade-
  - 1tsp of lemon juice - 1 tsp of fresh cilantro - 1 ½ tsp of spice blend - ¾ tsp of chili powder rub into steak
• Dressing (can use as marinade too for meat and vegetables and for all salads)
  -2/3 cup unfiltered apple cider vinegar - 1/3 cup of lemon juice - 1 Tbsp. of water - Add to taste: salt & pepper, dried shallots, garlic powder, onion salt, chives, dried cilantro, parsley, basil - Stevia (plain or Valencia orange) start wi...
• Meat Marinades-
  Apple cider vinegar, lemon juice, or balsamic vinegar mixed with spice and herbs of choice. Broil or grill

Recipes: Soups, Salads and Sauces | hCG Diet Products from Simply hCG Make Dieting Easier

HCG Recipes: Main Course

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• Orange Ginger Chicken
  - 100g chicken – cut into chunks - black pepper - orange – cut in 1/4s - 2-3 cloves minced garlic - 1/2 t basil - 1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced) - juice of half lemon 1. Preheat...
• hCG Mixture-Yummy!
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• Slow cooker Roast-
  -1 very lean roast (trim extra fat) - 1 whole onion chopped - 1 whole stalk of chopped celery - ½ cup of water -salt & pepper, minced garlic, spice blend. *Place all ingriedients in crock pot and cook on low for 8-12 hours . This is so yummy...
• Garlic Chicken
  - 100g chicken400g chicken – 4 servings - diced onion - 3-5 cloves garlic – unpeeled & left whole - juice of half lemon - black pepper to taste 1. Preheat oven to 350. 2. Heat non-stick saucepan over MED. 3. Add the onion. ...
• Fried Chicken Tenders
  - 100g chicken - 1 T milk - 1 grissini - Seasonings (salt, pepper, paprika, ground red pepper, garlic powder) 1. Preheat oven to 350. 2. Slice chicken breast into 3 tenders. 3. In small bowl, mix milk and any seasonings you prefer. 4. Grind g...
• Taco Salad
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• Chicken vegetable Soup – YUMMY!!!!!
  - 6 cups of chicken broth base (see recipe under soups) - 3 100 grams of cooked chopped chicken - 3 stalks of chopped celery - 1 whole sweet onion chopped - 2 handfuls of chopped cabbage - 2 medium sized chopped tomatoes (optional) combine and b...
• Chinese Chicken (or other meat)
  - cubed meat 100 grams (chicken, shrimp, or steak) - 5 Tbsp of chicken Broth - Cabbage - Dash of onion salt, Chinese 5 spice, salt & pepper - 1 minced clove of garlic - ½ packet of stevia • Shred cabbage. Sautee minced garlic in 1 Tbsp of ...
• Shake and Bake Chicken or Fish-
  - 4 chicken breasts or Fish fillets - dash of salt & pepper, thyme, rosemary - 1 packet of stevia *combine all ingredients inside a bag and shake well. Grill till done.
• Seafood gumbo-
  -100 grams of seafood (any allowable combo) - 1 chopped garlic clove - 2 large chopped Roma tomatoes -¼ tsp. onion salt. – ¼ tsp. Creole seasoning - dash of garlic powder, celery salt, cayenne pepper. - 1-2 packets of stevia Sau...
• Spicy Baked Chicken-
  - 4 chicken breasts - 1 onion cut up - 2 cloves of garlic - Tony Chachere’s Creole Seasoning *Season Chicken and place into baking pan. Place onions and garlic on top. Cover with foil and bake 35 minutes at 375’
• Fried Chicken-(fish works too)
  - 1 chicken breast - 1 Tbsp. of milk - 1 crushed melba toast - Salt & pepper *Dip chicken in milk and coat with crushed melba toast crumbs. Cook in non-stick pan. Salt & pepper or other spices to taste.
• Tomato Basil Chicken-
  -1 chicken breast cubed - 1 cup chopped tomatoes - ¼ cup of water - 2 Tbsp. of lemon juice - 2 Tbsp. of chopped onion - 2 garlic clove minced - 3 fresh basil leaves sliced - ¼ tsp. oregano, garlic powder, onion powder salt, pepper, and cayenn...
• Chili-
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Recipes: Main Course | hCG Diet Products from Simply hCG Make Dieting Easier

Avocado and Edamame Salad

For original post scroll to bottom of this post.

I love to pair radishes with green onions. Mostly I just love the way they look together.

This edamame salad also has chopped parsley, ripe avocado, a garlic and ginger dressing, and sesame seeds.

Avocado and Edamame Salad

serves 4 large or 6 small servings

Print this Recipe!

1 16-ounce bag frozen shelled edamame, thawed

1 clove garlic, minced

1 teaspoon grated fresh ginger

2 teaspoons honey

scant 1/4 cup seasoned rice wine vinegar

3 tablespoons olive oil

juice of 1 lime

pinch of salt and fresh cracked pepper

1/2 cup sliced green onion

3 tablespoons chopped fresh parsley

5 to 8 radishes, sliced

1 ripe avocado, sliced

sesame seeds

Bring about 4 cups of water to boil in a medium saucepan. Add edamame and boil for just a few minutes, until cooked through but still with a slight bite to them. Drain and allow to cool.

In the meantime, make the dressing.

In a small bowl, whisk together rice wine vinegar, oil, garlic, ginger, lime, and salt and pepper. Whisk together until completely incorporated. Set aside.

In a medium bowl, combine cooled edamame, green onion, parsley, radishes, and a sprinkling of sesame seeds. Toss together. Add dressing to desired amount. It’s that easy!

Salad lasts up to 4 days in the fridge, but be warned, the radishes will start the loose their red color… just so you know.

found here:
Avocado and Edamame Salad — Joy the Baker

Autumn Chopped Salad

Photo Courtesy of Richard Swearinger, BHG Food Editor Extraordinaire

For original post- scroll to bottom of this post

Autumn Chopped Salad
(Printable Recipe)

Ingredients
*6 to 8 cups chopped romaine lettuce
*2 medium pears, chopped
*1 cup dried cranberries
*1 cup chopped pecans
*8 slices thick-cut bacon, crisp-cooked and crumbled
*4 to 6 oz. feta cheese, crumbled
*Poppy seed Salad Dressing (I like T. Marzetti)
*Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)

Instructions
*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.

Happy Cooking!

Found Here:
Espresso and Cream: Autumn Chopped Salad

HCG Diet Recipes - Crockpot Swiss Steak Recipe

Ingredients:

100 grams steak
1 tablespoon crushed melba toast
1 tablespoon liquid aminos
3-4 cloves minced garlic
1 stalk celery
1 onion (sliced)
1 tomato (diced)
1/2-1 cup beef broth

Directions:

1. Preheat pan over MED-HI heat. 2. Sprinkle steak with liquid aminos. 3. Dip steak in crushed up cracker, coating both sides. 4. Add steak to pan and brown on both sides. 5. Transfer steak to crockpot. 6. Cover with garlic, celery, onions, and diced tomato. 7. Top with beef broth. Don't stir! 8. Cover and cook on low until reaches desired doneness. 9. When done, serve immediately, and cover with juices from crockpot. NOTE: This dish includes 3 vegetables which are meant only for flavor. When finished cooking, you can discard veggies, or choose to eat just one of them.

Makes 1 Serving (255 Calories) Without the vegetables

Found on:
hCG Diet Recipes - Crockpot Swiss Steak Recipe

HCG Diet Hot Cocoa Recipe

Ingredients:

1 teaspoon cocoa powder
2 teaspoons Stevia
2 teaspoons Water
1 cup milk
dash of vanilla (Optional)

Directions:

Combine cocoa, sugar, and water in a small saucepan. Heat it on low heat, stirring occasionally to prevent the paste from sticking to the pan. After about 1 to 2 minutes, add milk and vanilla. Mix it all together until it reaches your preferred temperature.

Found Here:
hCG Diet Recipes - hCG Diet Hot Cocoa Recipe

Buffalo Hot Wings HCG Diet Phase 2

Ingredients:

100g chicken breast tenders
¼ c vinegar
¼ c water
1-2 Tbsp Cayenne Pepper
1-2 Tbsp Chili Powder (adjust as needed)

Directions:

1. In small bowl, mix vinegar, water, and cayenne pepper.
2. Add chicken to marinade and refrigerate for 1-2hrs.
3. Preheat oven to 350 Add chili powder to a small dish and dip chicken in chili powder.
4. Place on rack in baking pan.
5. Bake 15-20 mins turning halfway through.
6. Serve immediately with some homemade buffalo sauce or Frank’s original red hot sauce.

Makes 1 serving

Calories: 142; Fat: 2.6; Protein: 21.2

Roasted Cabbage Wedges

These cabbage wedges taste great alongside roasted beef or pork.

• Yield Serves 6

Ingredients

• 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
• 1 medium head green cabbage, cut into 1-inch-thick rounds
• Coarse salt and ground pepper
• 1 teaspoon caraway or fennel seeds

Directions

1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Found here:
Roasted Cabbage Wedges - Martha Stewart Recipes